Most Read
- Qatar welcomes first batch of Doha Metro trains at Hamad Port
- Skanska invests €48m in first phase of mixed-use project in Poznan, Poland
- Goodyear using soybean oil-based rubber in tires
- DSV China: New forces - new goals
- ‘Next generation’ turbines approved for East Anglia THREE offshore windfarm
- Toromont Industries to acquire Hewitt Equipment
- Bayer donates proprietary data and joins forces with Quantified Planet, enabling research into biodiversity
- Innophos completes acquisition of Novel Ingredients
Food, Beverage and Agriculture
Breedr, a U.K. startup that wants to help farmers make better use of their livestock data to improve profitability, has raised £2.2 million in funding.
Farmers are to benefit from improved farm management and performance from BASF’s fungicide innovation Revysol, the first Isopropanol-Azole being introduced to the market.
Just in time for the long, sun-drenched days of summer, Starbucks is offering two new Cold Foam Tea Lemonades, Summer Sunrise and Summer Sunset.
kAAKAO has revolutionised the art of chocolate making by launching an innovative bar of chocolate sweetened with dates. It’s suitable for vegans, people with allergies, intolerances, any religious eating preferences and even for diabetics.
Smarter, not sweeter. That’s the philosophy behind YQ by Yoplait™, a new yoghurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.
What’s that flying in the sky? It’s not a bird or a plane … it’s Super Hotdogger!
In an "experiment" gone horribly right, Doritos have become dinosaur-sized to create the world's largest Doritos: Jurassic Doritos.
Scotland boasts a record number of gin distilleries reaching from Berwick to the Shetland Isles with over 50 Scottish gin brands available on the market.